Sour Cream Custard Pie Good Recipes

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Sour Cream Custard Pie

"A highly spiced custard pie. My dad become from Montana and he, too, loved this pie."

Ingredients :

1 (nine inch) pie shell
three egg yolks, overwhelmed
1 half of cups sour cream
1 cup white sugar
1 teaspoon floor cinnamon
1/four teaspoon ground cloves
1/four teaspoon ground nutmeg
1 cup raisins

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

Preheat oven to four hundred ranges F (2 hundred degrees C).
In a large blending bowl integrate egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg. Mix very well. Stir in raisins. Pour aggregate into pie shell.
Bake in preheated oven for 30 to forty minutes or until toothpick inserted midway among center and edge of filling comes out easy. Chill before serving.

Notes :

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