Caramelized Onion and Blue Cheese Orzo You Have To Try
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| Caramelized Onion and Blue Cheese Orzo |
Rissoni, additionally referred to as semi di melone, or every other brief soup pasta may be used for this dish.
Ingredients :
- 1 pound raw orzo pasta
- 2 tablespoons butter
- three tablespoons olive oil
- 4 onions, sliced
- 6 ½ oz. Blue cheese, crumbled
- three ½ oz. Mascarpone cheese
- 2 cups shredded spinach
- salt and pepper to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 45M |
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Notes :
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