Brownie Pudding Good Recipes
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Brownie Pudding |
"This is certainly one of my favorite desserts, I make it when I have cravings for muffins!"
Ingredients :
- half of cup all-cause flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- half cup white sugar
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon shortening, melted
- 1/2 teaspoon vanilla extract
- 1/four cup milk
- half cup chopped pecans
- 1 cup brown sugar
- 1 tablespoon unsweetened cocoa powder
- 1 cup boiling water
Instructions :
Prep : 15M | Cook : 6M | Ready in : 45M |
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- Preheat oven to 350 ranges F (one hundred seventy five stages C).
- In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk till smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
- Stir collectively brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding combination in baking dish.
- Bake in preheated oven 30 to 45 mins, till set.
Notes :
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