Shortcut Chicken Manicotti Tasty Recipes

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Shortcut Chicken Manicotti

"This is a excellent recipe that uses raw manicotti noodles."

Ingredients :

• 2 skinless, boneless hen breast halves - cubed
• 1 egg, beaten
• 1 (10 ounce) bundle frozen chopped spinach, thawed and drained
• 1/2 cup tired, creamed cottage cheese
• 1/4 cup grated Parmesan cheese
• 10 manicotti shells
• 1 (10.75 ounce) can condensed cream of chook soup
• 1 (eight ounce) field sour cream
• 1 cup milk
• 1 teaspoon Italian seasoning
• 1 cup boiling water
• 1 cup shredded Cheddar cheese
• 2 tablespoons chopped fresh parsley

Instructions :

Prep : 15M	Cook : 5M	Ready in : 1H30M

• Preheat oven to 350 tiers F (a hundred seventy five stages C).
• In a medium skillet over medium heat, prepare dinner hen till opaque and juices run clear.
• In a medium bowl, integrate cooked bird, egg, spinach, cottage cheese and Parmesan. Stuff uncooked manicotti shells with chicken aggregate. Arrange shells, no longer touching each other, in a 9x13 inch baking dish.
• In a medium bowl, integrate soup, sour cream, milk and Italian seasoning and stir until clean. Pour over shells in dish and spread to cowl completely. Carefully pour boiling water round the brink of the dish. Cover tightly with foil.
• Bake in preheated oven 60 mins, or until pasta is smooth. Sprinkle with Cheddar and parsley and allow stand 10 minutes earlier than serving.

Notes :

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