Shrimp Enchiladas Best Dishes

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Shrimp Enchiladas

"Tasty and ready in 20 mins. Serve with salad, rice and black beans."

Ingredients :

five tablespoons olive oil
2 cloves minced garlic
1 teaspoon floor ginger
half of teaspoon warm sauce
16 big shrimp, peeled and deveined, without tails
4 (eight inch) flour tortillas
3/4 cup shredded Cheddar and Monterey cheese blend
2 cups fresh salsa

Instructions :

Prep : 2H	Cook : 4M	Ready in : 2H20M

In a blending bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp nicely with mixture, and marinate 2 hours.
Preheat oven to 350 stages F (a hundred seventy five degrees C).
Grease a nine inch glass pie dish with the closing 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese combo and salsa. Fold tortillas right into a roll and region in the greased pie dish. Spread a thin layer of salsa on pinnacle of the tortillas.
Bake in a preheated oven for 20 mins or till shrimp are red.

Notes :

The vitamins facts for this recipe includes information for the full quantity of the marinade components. Depending on marinating time, substances, cooking method, and many others., the real amount of the marinade ate up will range.

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