Buttermilk Biscuits II Good Recipes

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Buttermilk Biscuits II

"These biscuits are wet and crumbly and wealthy. Their delicate texture comes from the lack of dealing with and the wetness of the dough."

Ingredients :

2 cups self-growing flour
1/4 cup white sugar
1/2 teaspoon salt
1/four cup shortening
2/3 cup heavy cream
1 cup buttermilk
1 tablespoon butter, melted

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Preheat oven to 425 levels F (220 degrees C). Lightly grease one baking sheet.
In a big bowl, mix collectively flour, sugar and salt. Cut in shortening till mixture resembles coarse meal. Stir in cream and buttermilk till dough resembles cottage cheese.
Generously sprinkle a smooth surface with flour. Spoon out batter into four lumps spaced properly apart at the floured floor. Flour the pinnacle of the dough and your fingers. Turn dough balls inside the flour, shake off extra flour and area on prepared pan.
Bake in preheated oven for 20 to twenty-five mins, or till gently browned. Remove from oven, brush with melted butter and serve.

Notes :

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