Rice Pudding (Kheer) Popular Recipes

Cooking is an exciting pastime and could be a creative one in the event that you choose it to be. One of the secrets to enjoying cooking more would be to be sure you never run out of ideas. Obviously, you may always find tasty recipes on the market, and you can also apply your creativity to your ingredients and recipes. If home cooking is still a struggle for you, learn a few easy tips to make you a pro in healthy foods you cook directly in your home. Home cooking is an easy and enjoyable process. All it requires is just a little planning done for your foods and all your creativity.If you're after a Recipes or menu for Rice Pudding (Kheer), you've determined it, listed below are available thousands of delicious menus food, the Rice Pudding (Kheer) recipes is among the favorite menus with this blog.

Rice Pudding (Kheer)

"This is a very famous Pakistani barren region, that is cooked by means of mixing rice and milk. It is very nutritious and very rich tasting. Serve heat or bloodless."

Ingredients :

half of cup uncooked white rice
2 quarts milk
1 half cups white sugar
four pods cardamom
2 teaspoons rose water
1/four cup finely chopped almonds

Instructions :

Prep : 1H	Cook : 6M	Ready in : 2H10M

Place the rice in a small bowl and cowl with water. Soak for one hour.
Drain the rice and vicinity it in a huge, heavy saucepan with the milk over low heat. Cook, included 50 minutes, stirring occasionally, till tender. Stir in sugar and cardamom and prepare dinner 20 minutes more.
Remove from the heat and stir within the rose water. Serve topped with almonds.

Notes :

All recipes for this dish can help you get a new and favorable cooking experience in your kitchen and create healthier and more delicious food choices. No matter the event, be it a dinner party or just a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Rice Pudding (Kheer) recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!