Tofu Burgers You Have To Try

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Tofu Burgers

"This recipe makes use of tofu that has been frozen for 72 hours and then fast defrosted. Onion, celery and cheese make these burgers scrumptious. This is a family preferred at the Silverwolfs' den. Serve in vicinity of meat as a main entree or region on a bun along side your favourite toppings: lettuce, onion, tomato, mayo, and so forth. These burgers also can be baked in an oven preheated at 350 tiers for 30 minutes in place of frying."

Ingredients :

1 (12 ounce) package deal company tofu
2 teaspoons vegetable oil
1 small onion, chopped
1 celery, chopped
1 egg, crushed
1/four cup shredded Cheddar cheese
salt and pepper to flavor
1/2 cup vegetable oil for frying

Instructions :

Prep : 40M	Cook : 6M	Ready in : P3D

Place tofu in freezer 72 hours ahead of time. To thaw, fill a big saucepan with water and bring to a simmer. Leave tofu in package deal and region in water for approximately 20 minutes.
While tofu is thawing, warmness 2 teaspoons vegetable oil in a small skillet. Saute onion and celery till tender and lightly browned. Place in a medium bowl and set aside.
When tofu is thawed, squeeze out extra water. Chop tofu finely and vicinity in bowl with onion and celery. Mix in egg, cheese, salt and pepper until very well combined.
Heat a massive skillet over medium-high warmness and pour in half cup vegetable oil (oil ought to be 1/four inch deep). Drop tofu combination into pan in 6 same portions. Flatten with a spatula to form patties. Fry for 5 to 7 mins on each facet, till golden.

Notes :

We have determined the dietary fee of oil for frying based totally on a retention price of 10% after cooking. The actual amount may also range relying on cook time and temperature, aspect density, and the particular type of oil used.
Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it flippantly, and make smooth-up easier.

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