Sauerbraten Klopse (Sauerbraten Meatballs) Good Recipes

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Sauerbraten Klopse (Sauerbraten Meatballs)

"Beef meatballs pro with cloves and allspice. Pan fried, and smothered in gravy."

Ingredients :

• 1 pound lean floor beef
• 1/4 cup milk
• 1/four cup dry bread crumbs
• 1/8 teaspoon ground cloves
• 1/8 teaspoon floor allspice
• half of teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 1 cup water
• half cup distilled white vinegar
• four tablespoons packed brown sugar
• three/four teaspoon floor ginger
• 1 bay leaf
• 2 tablespoons all-purpose flour
• 2 tablespoons water

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

• In a large bowl, mix collectively floor pork, milk, and bread crumbs. Season with cloves, allspice, salt, and pepper. Shape into 1 inch balls.
• Heat oil in a huge heavy skillet over medium warmness. Cook the meatballs until frivolously brown; drain extra fats. Stir in water, vinegar, brown sugar, ginger, and bay leaf. Cover, and simmer for half-hour. Skim off any fat. Transfer meatballs to a serving dish, and hold heat.
• Combine flour with 2 tablespoons of water, and whisk into pan. Cook, stirring constantly, until thickened. Pour gravy over meatballs.

Notes :

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