Stained Glass Candy I Best Family Recipes

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Stained Glass Candy I

"This candy is good any time of the 12 months but it's specially festive at Christmas! Vanilla, lemon or walnut extract can be without problems substituted for almond to add a bit range for your goodies."

Ingredients :

1 cup water
three half of cups white sugar
1 half of cups mild corn syrup
1 tablespoon almond extract
1 tablespoon pink meals coloring

Instructions :

Prep :	Cook : 32M	Ready in :

Lightly grease one 12x18 inch or larger baking sheet.
In a massive heavy saucepan, combine the water, sugar and corn syrup. Heat over excessive, stirring continuously with a warmth resistant spoon, till all sugar is dissolved. Stop stirring and convey to a boil. Boil until a candy thermometer reads 310 levels F (154 degrees C). Remove from warmth.
When bubbling has ceased, stir in the flavoring and a food coloring. Spread into the prepared pan so that the sweet is no greater than 1/four inch thick. Cool for forty five minutes within the fridge. Remove from refrigerator, crack into portions and enjoy!

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it frivolously, and make clean-up less complicated.

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