Ruthie Cheese Cake So Tasty
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| Ruthie Cheese Cake |
"This is the easiest and fastest cheese cake that all and sundry can make."
Ingredients :
- sixteen oz cream cheese
- 1 cup milk
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 4 eggs
- half of teaspoon floor cinnamon, or to flavor
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 levels F (175 ranges C). Grease one 8x8 inch rectangular pan.
- Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree. Add the eggs one after the other after the final egg has been delivered mixture mixture for 7 mins. Pour batter into the prepared pan and sprinkle top with cinnamon.
- Bake at 350 degrees F (175 ranges C) for 1 hour. Let cheese cake cool in oven for one hour. Then area within the fridge for at least 3 to four hours before serving.
Notes :
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