Spelt Bread I You Have To Try

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Spelt Bread I

"Wheat hypersensitive reactions? Try spelt!"

Ingredients :

2 (.25 ounce) programs lively dry yeast
1 tablespoon white sugar
7 cups spelt flour
2 cups heat water (110 tiers F/45 stages C)
1 tablespoon salt

Instructions :

Prep :	Cook : 24M	Ready in :

Stir yeast and sugar, regularly including warm water. Add approximately half of the flour and the salt and beat properly. Add the remainder of the flour regularly to acquire a stiff dough. It might also require greater or less than 7 cups.
Knead five to 10 minutes until easy and elastic.
Put dough right into a buttered bowl and flip once to butter floor. Cover with a towel and permit upward thrust until doubled, keeping it between eighty and ninety ranges F during the whole time of rising, about 2 hours.
Punch down dough along with your fist and divide into parts. Knead and shape into 2 loaves and area into loaf pans. Cover once more and permit dough to rise to top of pans.
Preheat the oven to 350 ranges F (a hundred seventy five tiers C). Grease 9x5 inch loaf pans.
Bake at 350 levels F (a hundred seventy five tiers C) for 50 mins.

Notes :

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