Rhubarb Bread II The Best Recipes
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| Rhubarb Bread II |
"This yummy quick bread is a snap to make. There's no higher way to have fun spring than through making a delicious rhubarb dessert."
Ingredients :
- 1 half cups brown sugar
- 1/2 cup vegetable oil
- 1 egg
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 half cups all-cause flour
- 1 1/2 cups rhubarb, reduce into half inch portions
- half of cup chopped walnuts
- 1/four cup white sugar
- 1 teaspoon butter, melted
- 1 teaspoon ground cinnamon
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 325 degrees F (one hundred sixty five ranges C). Lightly grease a 9x5 inch baking pan.
- In a massive blending bowl, stir together brown sugar, oil, egg, buttermilk, salt and vanilla. Gradually stir in flour simply until moistened. Fold in rhubarb and walnuts. Pour batter into prepared pan. Combine 1/four cup sugar, melted butter and cinnamon; sprinkle on pinnacle of batter.
- Bake in preheated oven for 60 to seventy five mins, or until a toothpick inserted into center of loaf comes out clean.
Notes :
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