Pumpkin Muffins I Best Dishes

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Pumpkin Muffins I

"These simple however tasty cakes will fill your own home with a heat and splendid aroma. They are complete of sweets like raisins, nuts, pumpkin and spices."

Ingredients :

1 half of cups self-growing flour
half of teaspoon salt
1/four teaspoon floor nutmeg
1/4 teaspoon pumpkin pie spice
1/2 cup packed brown sugar
half of cup raisins
1 egg
1/four cup vegetable oil
half cup canned pumpkin puree
half of cup milk

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to 375 degrees F (a hundred ninety degrees C). Grease muffin cups or line with paper muffin liners.
Sift the flour, salt, nutmeg, and pumpkin pie spice right into a medium size mixing bowl. Stir inside the brown sugar and the sultana raisins. In any other bowl, stir together the egg, oil, pumpkin and milk, upload to the dry elements and mix till just mixed. Fill organized muffin cups three/4 full.
Bake at 375 ranges F (one hundred ninety levels C) for 18 to twenty minutes or until a toothpick caught into the middle of a muffin comes out easy.

Notes :

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