Yogurt Whole Wheat Quick Bread So Tasty

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Yogurt Whole Wheat Quick Bread

"This started out out as truffles however I observed that it could be baked as bread too. The lemon juice gives it a nice chew and the complete wheat bread gives it a amazing nutty flavor."

Ingredients :

4 tablespoons butter, melted
6 tablespoons honey
1 cup plain yogurt
1 egg, room temperature
1/four cup sparkling lemon juice
1 cup all-cause flour
1 cup entire wheat flour
1 half teaspoons baking soda
1/four teaspoon floor nutmeg
1/4 teaspoon floor cinnamon

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

Preheat oven to 375 tiers F (a hundred ninety ranges C). Lightly grease a 9x5 inch loaf pan.
In a big bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.
In a separate bowl, sift together all-cause flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this combination into the yogurt combination, stirring just enough to mixture. Pour batter into prepared loaf pan.
Bake in preheated oven till pinnacle of loaf springs returned whilst touched and a toothpick inserted into middle of the loaf comes out easy, approximately 50 mins.

Notes :

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