Blueberry Cream Muffins Tasty Recipes

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Blueberry Cream Muffins

"Rich and delicious blueberry desserts. The secret's the sour cream."

Ingredients :

four eggs
2 cups white sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups all-cause flour
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
2 cups blueberries

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

Preheat oven to four hundred tiers F (two hundred ranges C). Grease 24 muffin cups or line with paper muffin liners.
In big bowl beat eggs, step by step upload sugar while beating. Continue beating at the same time as slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
Stir dry substances into egg mixture alternately with bitter cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
Bake in preheated oven for 20 minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it calmly, and make easy-up less difficult.

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