Perfect Gluten-Free Peanut Butter Cookies Best Family Recipes
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Perfect Gluten-Free Peanut Butter Cookies |
"A healthy, gluten unfastened model of perfect peanut butter cookies."
Ingredients :
- half of cup gluten unfastened, casein free margarine
- half cup brown sugar
- half of cup white sugar
- 1 egg
- half cup salted herbal peanut butter
- 1/2 teaspoon baking soda
- 1 cup soy flour
- 1/four cup tapioca flour
- 1/4 cup potato flour
Instructions :
Prep : 10M | Cook : 24M | Ready in : 20M |
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- Preheat the oven to 375 degrees F (a hundred ninety levels C).
- In a medium bowl, cream collectively the margarine, brown sugar and white sugar until easy. Mix inside the egg and peanut butter. Combine the baking soda, soy flour, tapioca flour and potato flour; stir into the batter to shape a dough. Roll teaspoonfuls of dough into balls and location them 2 inches aside onto ungreased baking sheets.
- Bake for 8 to 10 mins inside the preheated oven. Allow cookies to chill on baking sheet for 5 mins before disposing of to a wire rack to chill completely.
Notes :
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