S.C.A. Trail Bread Good Recipes

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S.C.A. Trail Bread

"This recipe changed into created in the Unitas mountain variety via a Student Conservation Association path crew. The beauty of this bread is it is versatility. If you do not have enough or any of an factor you can generally pass with out or alternative for it. So move ahead, upload milk, eggs, oats, end result or nuts. You can also attempt specific flours and sweeteners."

Ingredients :

• 1/3 cup honey
• three (.25 ounce) packages energetic dry yeast
• 2 tablespoons vegetable oil
• three cups warm water (a hundred and ten tiers F/forty five tiers C)
• 2 tablespoons salt
• nine cups bread flour

Instructions :

Prep : 30M	Cook : 20M	Ready in : 2H30M

• In a huge mixing bowl, dissolve honey and yeast in warm water. Let stand until creamy, about 10 mins.
• Stir in oil, salt and 4 cups of flour. Stir in the remaining flour, half of cup at a time, beating properly after each addition. When the dough has pulled collectively, flip it out onto a gently floured surface and knead for about 15 minutes. The dough ought to be soft like a child's butt and it should not stick with your hands. Lightly oil a huge bowl, region the dough inside the bowl and flip to coat with oil. Cover with a moist material and permit upward push in a warm vicinity until doubled in volume, approximately 1 hour.
• Deflate the dough and flip it out onto a gently floured floor. Divide the dough into two same portions and shape into loaves. Place the loaves into lightly greased 9x5 inch loaf pans. Cover the loaves with a moist material and let rise until doubled in extent, approximately 40 mins. Meanwhile, preheat oven to 375 stages F (190 levels C).
• Bake in preheated oven for 45 to 60 minutes, till loaves sound hollow while on the bottom. Serve warm out of the oven or allow cool and keep for later.

Notes :

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