Rhubarb Crumble Pie Best Dishes

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Rhubarb Crumble Pie

"A little bit of oats, cinnamon, and rhubarb make for a delicious fall apart pie!"

Ingredients :

1 cup all-cause flour
1/four teaspoon salt
1 cup rolled oats
half cup white sugar
1/three cup shortening, melted
three cups diced rhubarb
1/2 cup white sugar
1/4 teaspoon ground cinnamon
1 tablespoon water
1 tablespoon butter

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 levels F (one hundred seventy five stages C).
In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening till combination is crumbly. Pat 1/2 of the combination into a nine inch pie pan; set apart ultimate half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread ultimate oat aggregate over filling.
Bake for 40 minutes in the preheated oven, till rhubarb is soft.

Notes :

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