Pork Tenderloin in Bourbon So Tasty
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Pork Tenderloin in Bourbon |
"Tender pork marinated in soy sauce, bourbon and more. May additionally be grilled."
Ingredients :
- 1/4 cup soy sauce
- 1/four cup bourbon
- 2 tablespoons brown sugar
- 2 cloves garlic, halved
- 3 pounds pork tenderloin
Instructions :
Prep : 15M | Cook : 8M | Ready in : 3H |
---|
- Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over beef, cowl, and refrigerate at the least 2 hours, turning now and again.
- Preheat oven to 325 tiers F (a hundred sixty five degrees C). Remove red meat from marinade, and location on rack of shallow roasting pan.
- Bake for 45 mins or until a meat thermometer registers 145 levels F (sixty three ranges C).
Notes :
- Try using a Reynolds® sluggish cooker liner for your gradual cooker for less difficult cleanup.
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