Indian Sweet Bread Good Recipes

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Indian Sweet Bread

"This recipe is an old circle of relatives favored. A crisp and sweet flatbread this is fried at the griddle. Everyone in my family loves it!"

Ingredients :

2 cups all-cause flour
1/4 teaspoon salt
2/three cup water
1/four cup white sugar
1 tablespoon vegetable oil

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

In a big bowl, stir collectively flour, salt and water until a smooth dough is formed. Turn dough out onto a lightly floured surface and knead in brief. Divide dough into golf ball length pieces and cover with a moist cloth or plastic wrap.
Select a ball of dough and roll out until very thin but now not torn. Sprinkle gently and evenly with sugar. Fold up dough right into a small square and roll out again until thin.
Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and prepare dinner for half to at least one minute on every facet until golden. Serve at once. Repeat till all dough balls were rolled and cooked.

Notes :

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