Cheese Spaghetti Best Family Recipes

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Cheese Spaghetti

"Well, while low on cash, cheese spaghetti is short, filling, cheap and very tasty -- no longer a wonderful choice for the lactose illiberal. Use your favored quantity of cheese (1 lb of cheese would be the maximum), and your favored quantity pepper and garlic."

Ingredients :

1 pound spaghetti
1/4 cup butter
1/four cup milk
1 pound diced processed American cheese
1 teaspoon garlic powder
1 teaspoon ground black pepper

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

Bring a massive pot of gently salted water to a boil. Add pasta and cook for 8 to ten mins or until al dente; drain. Return to pot over low heat. Stir in butter till melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.

Notes :

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