Barbecue Beef Cups Popular Recipes

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Barbecue Beef Cups

"This is a quick and clean recipe given to me via a chum. My family loves it."

Ingredients :

three/4 pound lean floor beef
half cup barbeque sauce
1 tablespoon dried minced onion
1 (12 ounce) package deal refrigerated biscuit dough
1/3 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Preheat oven to 350 tiers F (one hundred seventy five degrees C). Grease the cups of a muffin pan.
In a large heavy skillet over medium warmth, prepare dinner pork until evenly brown. Drain extra fat. Stir in fish fry sauce and dried onion. Simmer for a couple of minutes over low warmness.
Flatten every biscuit, and press into cups of the organized muffin pan. Make positive the dough involves the pinnacle of the pan. Spoon a portion of the meat aggregate into every dough cup.
Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for three extra mins.

Notes :

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