A Baker's Secret for Bread Machines Good Recipes
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A Baker's Secret for Bread Machines |
"Rules - Schmules! A forty year grasp baker well-knownshows a bread secret with the intention to trade bread machine baking forever! After 3 years and 500 loaves, my children say plain white and cinnamon are the great. What do you watched?"
Ingredients :
- 7 fluid oz. Warm water (a hundred and ten ranges F/forty five degrees C)
- 2 tablespoons lard
- 1 (.25 ounce) bundle active dry yeast
- 2 3/4 cups bread flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon (elective)
Instructions :
Prep : 5M | Cook : 10M | Ready in : 3H |
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- Ignore the bread system directions. Place heat water and lard into the bread system pan. Sprinkle within the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.
Notes :
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