Beef Burgundy I Best Family Recipes

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Beef Burgundy I

"Succulent round steak is browned in olive oil, then simmered in pork broth and red wine. It's seasoned with marjoram and thyme and observed with sparkling sliced mushrooms and onions."

Ingredients :

2 tablespoons olive oil
2 pounds spherical steak, reduce into small portions
3 tablespoons all-cause flour
2 cups red meat broth
1 1/2 cups dry red wine
1 teaspoon salt
1/2 teaspoon dried marjoram, beaten
half teaspoon dried thyme, beaten
1/four teaspoon ground black pepper
2 half cups sliced fresh mushrooms
3 onions, sliced

Instructions :

Prep : 20M	Cook : 7M	Ready in : 2H20M

In a big stock pot over medium/excessive warmness, heat the oil and add the beef pieces. Sprinkle the flour over the pork. Brown the meat on all facets.
Pour in broth and crimson wine. Sprinkle in salt, marjoram, thyme and black pepper.
Bring to a boil. Cover, and decrease warmness. Simmer for 1 half of hours or till red meat is tender, stirring once in a while.
Add mushrooms and onions to the pot. Liquid must simply cowl the whole thing. If necessary, add a few greater wine to cover. Cook till onions are limp.

Notes :

Try the use of a Reynolds® gradual cooker liner to your slow cooker for easier cleanup.

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