Passover Chocolate Mandelbrot Best Dishes
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| Passover Chocolate Mandelbrot |
"Passover cake made with matzo cake meal instead of flour."
Ingredients :
- 2 cups white sugar
- 1 cup pareve margarine
- 6 eggs
- 2 3/4 cups matzo cake meal
- three/four cup potato starch
- half teaspoon salt
- 1 cup chopped walnuts
- 2 cups semisweet chocolate chips
- 2 teaspoons white sugar
- 1 teaspoon floor cinnamon
Instructions :
| Prep : 30M | Cook : 16M | Ready in : 1H25M |
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- Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease a large cookie sheet.
- In a large bowl, cream together the two cups sugar and margarine till clean. Beat in eggs one after the other, blending well after each one. Combine the cake meal, potato starch and salt; stir into the creamed combination. Mix in walnuts and chocolate chips. The aggregate could be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the pinnacle with a mixture of 2 teaspoons sugar and cinnamon.
- Bake for 50 to 55 mins within the preheated oven, until a toothpick inserted into the middle, comes out smooth.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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