Baked Tortilla Chips Tasty Recipes

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Baked Tortilla Chips

"Tasty baked tortilla chips you are making at domestic which might be tons higher than shop bought chips. Serve along with your preference of salsas and garnishes."

Ingredients :

1 (12 ounce) package corn tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Preheat oven to 350 tiers F (175 ranges C).
Cut every tortilla into eight chip sized wedges and arrange the wedges in a unmarried layer on a cookie sheet.
In a mister, integrate the oil and lime juice. Mix well and spray each tortilla wedge until barely moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes. Rotate the pan and bake for every other eight mins or until the chips are crisp, but now not too brown. Serve with salsas, garnishes or guacamole.

Notes :

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