Cabin Dinner Best Dishes

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Cabin Dinner

"We used to have this for dinner during the summer on the lake. Whoever was cooking might throw all of it together in the morning and through dinner time, it become equipped. If there had been ever any leftovers, they had been long gone after lunch tomorrow. Even the ten 12 months vintage boys ate it."

Ingredients :

1/four cup vegetable oil
4 cloves garlic, chopped
1 yellow onion, diced
1 pink bell pepper, chopped
2 teaspoons chopped parsley
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons ground turmeric
salt and pepper to flavor
1 half of (16 ounce) cans kidney beans, tired with liquid reserved
2 tablespoons tomato paste
hot sauce to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Heat oil in a Dutch oven over medium warmth. Saute garlic, onion, bell pepper, parsley, chili powder, cumin, paprika, turmeric, salt and pepper, till onions are soft. Stir in kidney beans and a number of the reserved liquid until desired consistency. Stir in tomato paste and warm sauce.
Reduce warmth to low, cowl and simmer for an hour, stirring occasionally. Add more bean liquid and/or water if vital in order that beans don't dry out.

Notes :

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