Pasta Lasagna You Have To Try

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Pasta Lasagna

"Very yummy and easy to make."

Ingredients :

half pound penne pasta
1/2 pound lean floor beef
1 (26 ounce) jar pasta sauce
1 (15 ounce) field ricotta cheese
eight ounces shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
1 egg, crushed

Instructions :

Prep : 10M	Cook : 5M	Ready in : 1H

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease a 2 half of quart baking dish.
Bring a large pot of gently salted water to a boil. Add pasta and prepare dinner for eight to 10 mins or until al dente; drain.
In a huge skillet over medium warmness, cook dinner pork till brown; drain. Stir in pasta sauce; remove from heat.
In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until properly mixed.
In the prepared dish layer half the pasta, half of the sauce and 1/2 the cheese aggregate. Repeat. Top with last mozzarella.
Bake in preheated oven 34 to 40 mins, until hot and bubbly.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it frivolously, and make smooth-up less difficult.

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