Butter Cream Frosting II Best Family Recipes
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Butter Cream Frosting II |
"This brief and easy buttercream is made with margarine and shortening, similar to the in-shop bakeries!"
Ingredients :
- 1/2 cup margarine
- half cup shortening
- 1/eight teaspoon salt
- 1 half of teaspoons vanilla extract
- five cups confectioners' sugar
- 1/four cup milk
Instructions :
Prep : 20M | Cook : 24M | Ready in : 20M |
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- In a large bowl, cream margarine and shortening till mild and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat nicely.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/removal from the pan.
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