Apple Sheet Cake Good Recipes

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Apple Sheet Cake

"This sheet cake is a favourite on cold winter nights. It's moist and flavorful however absolutely now not low-calories!"

Ingredients :

PASTRY:
three cups all-cause flour
1 half teaspoons baking powder
1 teaspoon salt
half of cup shortening
1 cup milk
APPLE FILLING:
three pounds apples - peeled, cored and sliced
1 cup white sugar
1 teaspoon ground cinnamon
2 tablespoons all-motive flour
half of cup butter
FROSTING:
2 half cups confectioners' sugar
3 tablespoons milk
1/3 cup butter, softened
1/2 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 25M	Ready in : 1H

Preheat oven to 400 degrees F (200 levels C). In a massive bowl, combine 3 cups flour, baking powder and salt. Cut in shortening to the consistency of coarse crumbs. Stir in 1 cup bloodless milk slowly till completely blended. Separate dough into two balls. Roll out one ball of dough to fit a 15 x 10 inch pan with a few dough extending over the threshold of the pan.
In a large bowl, integrate sliced apples, sugar, cinnamon and 2 tablespoons flour. Place filling in a fair layer over organized crust. Thinly slice 1/2 cup butter and calmly distribute over the apples. Roll out the ultimate dough and vicinity over the apple filling. Seal edges and prick the pinnacle throughout with a fork.
Bake in the preheated oven for half-hour. Cool five minutes before frosting.
To make the frosting: In a small bowl, combine confectioners' sugar, 3 tablespoons milk, 1/3 cup butter and vanilla extract. Beat until easy and creamy.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it frivolously, and make clean-up easier.

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