Baked Salmon Fillets Dijon The Best Recipes

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Baked Salmon Fillets Dijon

"Delicious baked salmon lined with Dijon-fashion mustard and seasoned bread crumbs, and crowned with butter."

Ingredients :

4 (4 ounce) fillets salmon
three tablespoons prepared Dijon-style mustard
salt and pepper to taste
1/four cup Italian-style dry bread crumbs
1/four cup butter, melted

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat oven to four hundred ranges F (200 stages C). Line a shallow baking pan with aluminum foil.
Place salmon skin-aspect down on foil. Spread a skinny layer of mustard on the pinnacle of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
Bake in a preheated oven for 15 mins, or till salmon flakes easily with a fork.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it frivolously, and make clean-up less complicated.

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