Pierogies and Cabbage So Tasty

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Pierogies and Cabbage

"A filling and scrumptious meal of tangy cabbage with potato and cheese stuffed pierogies. Serve with a tossed inexperienced salad, if desired."

Ingredients :

1/4 pound bacon, diced
1/2 small head cabbage, chopped
1 big onion, thinly sliced
2 tomatoes, chopped
1 tablespoon vegetable oil
2 teaspoons white wine vinegar
half teaspoon white sugar
1/2 teaspoon salt
1 (16 ounce) bundle frozen potato and cheese stuffed pierogies, thawed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Place bacon in a huge, deep skillet. Cook over medium high warmness till lightly brown. Drain, reserving drippings, and set apart.
Heat bacon drippings over medium warmness and stir in cabbage and onion; cowl and cook dinner for 10 minutes.
Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook dinner uncovered for 5 minutes.
Meanwhile, prepare pierogies in step with package guidelines; drain. Combine pierogies with cabbage mixture and serve.

Notes :

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