Bow Tie Tuna Florentine So Tasty

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Bow Tie Tuna Florentine

"A elegant model of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an fashionable 'hot dish.'"

Ingredients :

1 (eight ounce) package farfalle (bow tie) pasta
1 tablespoon margarine
1 1/four cups milk
1 (1.2 ounce) package creamy pesto sauce blend
2 cups fresh spinach, rinsed and thinly sliced
half of cup sliced sparkling mushrooms
three (five ounce) cans tuna, tired
3 roma (plum) tomatoes, chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

Bring a big pot of gently salted water to a boil. Add pasta and cook for 8 to 10 mins or until al dente; drain.
In a big saucepan, soften the margarine over medium-excessive warmness. Add milk and pesto sauce blend; carry to a boil stirring continuously with a cord whisk till properly combined and boiling. Reduce warmness and add spinach and mushrooms. Simmer for 3 to four mins, stirring occasionally.
Add cooked pasta, tuna and tomatoes, stirring gently to coat. Cook three to five minutes until very well heated.

Notes :

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