Beef and Brew Good Recipes

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Beef and Brew

"A best hearty meal for those cold Sunday evenings. Let this simmer and bring a adorable fragrance around the house at the same time as you watch soccer games! Serve over thick egg noodles."

Ingredients :

1 tablespoon butter
1 cup sliced fresh mushrooms
1 cup beer
three/4 cup water, divided
1 bay leaf
three/4 teaspoon dried thyme
1/8 teaspoon floor black pepper
half teaspoon salt
1 pound spherical steak - cut into 1 inch strips
2 onions, chopped
1 inexperienced bell pepper, chopped
1 red bell pepper, chopped
2 tablespoons all-cause flour

Instructions :

Prep : 5M	Cook : 4M	Ready in : 35M

Melt the butter in a large saucepan over medium heat. Add the mushrooms and saute for five minutes, or until they're dark brown and tender. Add the beer, 1/2 cup water, bay leaf, thyme, ground black pepper and salt.
Add the beef, onions, green bell pepper and red bell pepper. Simmer for some other 20 minutes, or till pork is gentle. Remove bay leaf.
In a separate small bowl, combine the flour and ultimate 1/4 cup water. Mix properly, making sure the flour is completely dissolved. Stir this mixture into the meat aggregate. Cook till thickened and bubbly, then prepare dinner for 3 minutes more.

Notes :

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