Uncle Terry Meat Popular Recipes

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Uncle Terry Meat

"This marinated chuck roast earned its call from my children, who named it after their Uncle Terry. He created this mouth watering dish years ago, and they loved it! Now neighborhood kids go back 15 years later to request 'Uncle Terry Meat'. I endorse a 2 inch thick roast."

Ingredients :

1/2 cup vegetable oil
1/2 cup ketchup
1/4 cup purple wine
2 tablespoons red wine vinegar
2 cloves garlic, minced
1/2 teaspoon salt
half of teaspoon ground black pepper
1/2 teaspoon dry mustard
half teaspoon celery salt
1/2 teaspoon chili powder
4 kilos chuck roast

Instructions :

Prep : 20M	Cook : 8M	Ready in : P1D

Preheat an outside grill for medium warmth and lightly oil grate.
In a massive, nonporous bowl, integrate the oil, ketchup, wine, vinegar, garlic, salt, ground black pepper, mustard powder, celery salt and chili powder and blend nicely. Pierce the roast with a fork all around the meat. Place the meat within the bowl with the marinade and flip several times to coat. Cover and marinate inside the fridge for as a minimum 12 hours, turning every so often.
Grill over medium heat for 10 to twelve minutes per aspect, or until internal temperature reaches at the least 145 degrees F (sixty five degrees C).

Notes :

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