Jean's Swedish Faux Meatballs Popular Recipes

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Jean's Swedish Faux Meatballs

"This is a recipe that became handed down via my Mother-in-Law. It is a delicious twist on a 'consolation' food!"

Ingredients :

• three slices bread, crumbled
• 2 tablespoons chopped onion
• 1/four teaspoon ground black pepper
• 1/four teaspoon ground nutmeg
• three/four cup skim milk
• 2 (12 ounce) programs frozen burger-fashion crumbles
• 4 tablespoons butter
• 2 tablespoons all-motive flour
• 1 cup vegetable broth
• 1 cup 1/2-and-half cream

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Preheat oven to 325 ranges F (165 ranges C).
• In a massive bowl combine bread crumbs, onion, pepper, nutmeg and milk. Stir in burger-fashion crumbles until well combined. Form into 1 1/2 balls.
• In a big skillet over medium warmness, brown the 'meat' balls in butter. Remove with a slotted spoon and vicinity in a 2 quart casserole dish.
• Whisk flour into drippings in skillet; cook till bubbly, stirring continuously. Stir in broth and cream and maintain cooking, stirring, till sauce thickens and boils, approximately 1 minute. Pour over 'meat' balls .
• Bake in preheated oven for 30 minutes.

Notes :

• Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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