Cheese Sauce Good Recipes

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Cheese Sauce

"This is a totally smooth cheese sauce that gets my own family to devour their greens. If you've got usually puzzled the way to make melted cheese pourable, this is the recipe you have been looking for. Longhorn cheese is melted and combined with milk, cornstarch, spices and yellow food coloring for a sauce you may serve with most anything."

Ingredients :

2 half of cups milk, divided
2 tablespoons cornstarch
2 cups shredded Colby longhorn cheese
1/2 teaspoon garlic salt
1/8 teaspoon floor red pepper
4 drops yellow food coloring

Instructions :

Prep : 5M	Cook : 5M	Ready in : 15M

In a small bowl integrate half of cup milk with cornstarch; mix well and set aside.
In a medium saucepan over low warmness, integrate cheese with 2 cups milk and soften. Stir in garlic salt, pink pepper and meals coloring. To the melted cheese add the cornstarch aggregate and stir nicely.

Notes :

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