Marinated Grilled Shrimp Good Recipes

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Marinated Grilled Shrimp

"A quite simple and clean marinade that makes your shrimp so yummy you do not even need cocktail sauce! Don't let the cayenne pepper scare you, you do not even flavor it. My 2 and 4 12 months-olds love it and eat more shrimp than their parents! It is likewise a big hit with employer, and easy to put together. I make this with frozen or clean shrimp and use my indoor electric grill if the weather isn't always true for outdoor grilling. Try it with a salad, baked potato, and garlic bread. You will now not be disenchanted!!!"

Ingredients :

three cloves garlic, minced
1/three cup olive oil
1/4 cup tomato sauce
2 tablespoons crimson wine vinegar
2 tablespoons chopped sparkling basil
half of teaspoon salt
1/4 teaspoon cayenne pepper
2 kilos sparkling shrimp, peeled and deveined
skewers

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

In a big bowl, stir collectively the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until frivolously covered. Cover, and refrigerate for half-hour to one hour, stirring once or twice.
Preheat grill for medium heat. Thread shrimp onto skewers, piercing once close to the tail and once close to the head. Discard marinade.
Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

Notes :

The nutrition statistics for this recipe includes statistics for the entire quantity of the marinade components. Depending on marinating time, components, cooking method, and so forth., the real amount of the marinade consumed will range.
Reynolds® Aluminum foil can be used to maintain food moist, cook it evenly, and make clean-up easier.

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