Shrimp Durango Best Dishes
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| Shrimp Durango |
"Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, short and delicious. Serve with a grilled corn and salsa salad."
Ingredients :
- 1 pound dry fettuccine pasta
- three tablespoons butter
- 1 pound shrimp, peeled and deveined
- 1/2 cup white wine
- 2 tablespoons lime juice
- half bunch cilantro, finely chopped
- 1/eight teaspoon cayenne pepper
- salt and pepper to flavor
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 25M |
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- Bring a big pot of water to boil, upload fettuccine noodles and go back water to boil. Cook until noodles are al dente. Drain properly.
- Meanwhile, in a large skillet, soften butter over medium heat, upload shrimp and cook about three minutes, until shrimp flip pink. Remove shrimp from warmness and set aside.
- Pour wine and lime juice into the skillet used to cook dinner the shrimp. Bring the combination to a boil. Boil till the combination is decreased with the aid of 1/2, approximately 2 mins. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to warmness the combination through, approximately 2 mins. Toss with pasta and serve.
Notes :
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