Steamed Mussels II Best Family Recipes
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Steamed Mussels II |
"Less is greater in terms of cooking mussels! Use most effective clean mussels, which might be tightly closed whilst you purchase them. If you can't discover sparkling mussels, make some thing else! Serve with slices of sparkling crusty bread to take in the delicious broth."
Ingredients :
- 2 tablespoons butter
- 1/four cup shallots, minced
- three/four cup dry white wine
- 3 pounds mussels, wiped clean and debearded
- half of cup chopped clean parsley
- ground black pepper to flavor
Instructions :
Prep : 15M | Cook : 4M | Ready in : 25M |
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- In a medium stock pot, heat butter over medium warmth. Add shallots and saute till translucent.
- Pour in wine and mussels. Raise warmth to medium/excessive and steam mussels till shells open, approximately 5 mins.
- Pour mussels and cooking liquid right into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve at once.
Notes :
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