Light and Spicy Fish The Best Recipes

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Light and Spicy Fish

"This recipe is straightforward to make and really healthy. You may additionally substitute different organization fleshed fish which include ocean perch or grouper."

Ingredients :

2 (6 ounce) fillets pink snapper
1/four teaspoon garlic powder
salt and floor black pepper to flavor
1/four cup picante sauce
1/2 lime, juiced

Instructions :

Prep : 5M	Cook : 2M	Ready in : 25M

Preheat oven to 350 degrees F (175 tiers C). Place a sheet of aluminum foil onto a baking sheet, and grease lightly.
Place fillets onto the foil, and sprinkle with garlic powder, salt, and pepper. Spoon picante sauce over fillets, and squeeze lime juice over the top. Bring the sides of the foil collectively, and fold the seam to seal inside the fish.
Bake in preheated oven for 15 to 20 mins, or till fish flakes effortlessly with a fork.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it lightly, and make smooth-up less complicated.

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