Shrimp with Tomatoes and Feta Cheese Popular Recipes
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Shrimp with Tomatoes and Feta Cheese |
"Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese."
Ingredients :
- 1 tablespoon chopped garlic
- three tablespoons olive oil
- 1 bunch inexperienced onions, chopped
- 2 jalapeno peppers, chopped
- five ripe tomatoes, chopped
- ground black pepper to flavor
- 1/four cup chopped sparkling oregano
- 1/four cup clean parsley, chopped
- half of cup crumbled feta cheese
- 2 pounds clean shrimp, peeled and deveined
- 1 tablespoon olive oil
- salt and pepper to flavor
Instructions :
Prep : 15M | Cook : 4M | Ready in : 45M |
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- In a big saucepan, saute the chopped garlic inside the olive oil till golden. Add inexperienced onion and jalapeno peppers; saute approximately 3 mins.
- Mix within the chopped tomatoes and salt and pepper. Bring to a boil and stir inside the parsley. Reduce warmth.
- In a medium saute pan, toss the shrimp with the olive oil. Cook over medium warmth until shrimp come to be pink. Season with salt and pepper and mix inside the tomato sauce.
- To serve, fall apart the feta cheese over the shrimp.
Notes :
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