Polish Sweet Bread You Have To Try

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Polish Sweet Bread

"This is a candy bread that makes exceptional chook or turkey sandwiches. This recipe changed into given to me through an amazing pal in South Carolina that I met at the Internet. I had the delight of eating this bread at her seaside domestic this spring. It makes wonderful toast. We can hardly wait to cut it."

Ingredients :

1 1/2 cups milk
four tablespoons butter
2 eggs, crushed
half of cup white sugar
1 teaspoon vanilla extract
four cups bread flour
3 teaspoons energetic dry yeast
1 teaspoon salt
1/4 cup white sugar
1/4 cup brown sugar
1/3 cup bread flour
1/four cup butter
1 egg
1 tablespoon water

Instructions :

Prep : 20M	Cook : 20M	Ready in : 3H

Warm the milk in a small saucepan until it bubbles, then get rid of from warmth. Mix inside the four tablespoons butter; stir till melted. Let cool until lukewarm.
Pour milk combination into bread device pan. Add 2 eggs, half cup sugar, vanilla extract, 4 cups bread flour, yeast and salt. Choose Dough putting; press begin.
When dough is finished mixing, leave it in the bread system pan and cover with a towel. Let upward thrust till doubled, about forty five mins.
Deflate the dough and turn it out onto a lightly floured floor. Divide the dough into same pieces and form into loaves. Place the loaves into gently greased 9x5 inch loaf pans. Cover the loaves with a moist cloth and let rise until doubled in quantity, approximately forty mins. Meanwhile, preheat oven to 350 ranges F (a hundred seventy five stages C).
In a small bowl, integrate 1/4 cup sugar, 1/four brown sugar and 1/three cup flour. Cut in butter till mixture resembles coarse crumbs; set apart. In a separate bowl, beat collectively 1 egg and 1 tablespoon water.
Brush loaves of risen bread with the egg wash after which sprinkle on crumb topping. Bake at 350 tiers for about 30 minutes, till golden brown.

Notes :

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