New England Crab Cakes Best Dishes

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New England Crab Cakes

"This recipe comes from Maine and is EXCELLENT! These desserts are so yummy they almost melt in your mouth! They're extraordinary served with a seafood pasta salad, boiled potatoes, or clean steamed greens. "

Ingredients :

1 pound crabmeat
half cup dry bread crumbs
1 egg, beaten
1 tablespoon mayonnaise
1 teaspoon organized Dijon-fashion mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning TM
2 tablespoons butter

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

In a medium size bowl, integrate the bread crumbs and the crab meat. Stir the overwhelmed egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix those substances being careful no longer to overwork the crab meat. Form into 8 round, flat crab desserts.
Heat butter in a skillet over medium warmth. Fry the desserts on each side until crusty and golden brown. Serve warm.

Notes :

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