Shrimp Creole III Best Dishes

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Shrimp Creole III

"A hearty and spicy shrimp stew with onions, inexperienced peppers, celery, tomatoes, and wine. Serve over warm, cooked rice."

Ingredients :

• 1/2 cup olive oil
• 1 large onion, chopped
• half cup celery, chopped
• 1/2 cup green bell pepper, chopped
• 6 cloves garlic, chopped
• 1 tablespoon all-cause flour
• 2 (10.75 ounce) cans tomato puree
• 10 3/4 fluid oz. Water
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1/four cup white wine
• 1 teaspoon hot sauce
• 1 teaspoon Cajun seasoning
• 1 teaspoon salt
• 1 tablespoon fresh parsley, chopped
• 3 pounds fresh shrimp, peeled and deveined
• 1 cup raw white rice
• 2 cups water

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

• In a big heavy iron pot; medium warmth, pour in olive oil and saute onions, celery, bell pepper and garlic until nicely wilted. Add flour and tomato puree and stir collectively. Gradually pour in 10.Seventy five oz. Of water.
• Cook for 15 minutes, stirring occasionally. Pour in diced tomatoes and wine; prepare dinner for 15 minutes.
• Season with warm sauce, Cajun seasoning, salt and parsley. Stir within the shrimp. Cover and cook over low warmness for 30 minutes. Meanwhile, in a saucepan convey 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• When the dish is done, permit it sit down for 10 mins. Serve over the cooked rice.

Notes :

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