Miss May's Tuna Casserole Best Dishes
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Miss May's Tuna Casserole |
"A tangy tuna treat that my circle of relatives loves to devour. It's rapid, easy and the tuna can be substituted with bird...Ummmm!"
Ingredients :
- 1 (12 ounce) bundle egg noodles
- 3 (five ounce) cans tuna, drained
- 1 tablespoon ground black pepper
- 1 tablespoon salt
- 1/3 cup chopped onion
- 1/three cup chopped inexperienced bell pepper
- 1 half of cups milk
- 2 (10.Seventy five ounce) cans condensed cream of chook soup
- 1 half of cups American cheese
Instructions :
Prep : 20M | Cook : 7M | Ready in : 50M |
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- Bring a massive pot of lightly salted water to a boil. Add egg noodles and cook for eight to ten minutes or till al dente; drain and location in a big blending bowl.
- Preheat oven to 350 tiers F (one hundred seventy five stages C).
- Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour aggregate right into a 9x13 inch baking dish and top with cheese.
- Bake in preheated oven for 25 to 30 minutes or till cheese is a golden brown; serve.
Notes :
- The authentic can of tuna become 6 oz. And has on the grounds that been reduced to five oz. Due to manufacturer's trade. Amounts of cream of chicken soup and milk may additionally need to be slightly reduced.
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