Miss May's Tuna Casserole Best Dishes

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Miss May's Tuna Casserole

"A tangy tuna treat that my circle of relatives loves to devour. It's rapid, easy and the tuna can be substituted with bird...Ummmm!"

Ingredients :

  • 1 (12 ounce) bundle egg noodles
  • 3 (five ounce) cans tuna, drained
  • 1 tablespoon ground black pepper
  • 1 tablespoon salt
  • 1/3 cup chopped onion
  • 1/three cup chopped inexperienced bell pepper
  • 1 half of cups milk
  • 2 (10.Seventy five ounce) cans condensed cream of chook soup
  • 1 half of cups American cheese

Instructions :

Prep : 20M Cook : 7M Ready in : 50M
  • Bring a massive pot of lightly salted water to a boil. Add egg noodles and cook for eight to ten minutes or till al dente; drain and location in a big blending bowl.
  • Preheat oven to 350 tiers F (one hundred seventy five stages C).
  • Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour aggregate right into a 9x13 inch baking dish and top with cheese.
  • Bake in preheated oven for 25 to 30 minutes or till cheese is a golden brown; serve.

Notes :

  • The authentic can of tuna become 6 oz. And has on the grounds that been reduced to five oz. Due to manufacturer's trade. Amounts of cream of chicken soup and milk may additionally need to be slightly reduced.

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