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My Own Mickmack

"A tasty way to use leftovers, this casserole is a hearty combination of pinto beans, macaroni, sausage, vegetables and seasonings. My circle of relatives goes loopy for it!"

Ingredients :

• 1 cup leftover cooked pinto beans
• 1 cup leftover cooked macaroni
• 1 cup leftover floor sausage
• 1 big onion, chopped and sauteed
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon chopped sparkling parsley
• 1 teaspoon floor cayenne pepper
• 1 tablespoon chopped garlic
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

• Preheat oven to 350 tiers F (a hundred seventy five ranges C).
• In a large bowl combine the beans, macaroni, sausage, onion, tomatoes, parsley, cayenne pepper, garlic, salt and pepper. Mix properly and spread mixture in a lightly greased 9x13 inch baking dish.
• Bake at 350 ranges F (175 stages C) for 1 hour.

Notes :

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