Mushroom Sauce Baked Pork Chops So Tasty

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Mushroom Sauce Baked Pork Chops

"The simplest red meat chop recipe conceivable, and oh so tasty. My family has handed this recipe down for years."

Ingredients :

6 pork chops
1 teaspoon salt
1/four teaspoon floor black pepper
garlic powder to taste
2 tablespoons butter
2 large onions, finely chopped
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 1/four cups milk
4 cups thinly sliced potatoes

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H35M

Preheat oven to 350 degrees F (175 ranges C). Butter a 2 quart baking dish.
Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high warmness, upload chops, and brown on each sides. Remove from skillet. Place onions in skillet, and prepare dinner till browned. Pour in mushroom soup and milk; stir until mixed. Remove from warmness, and set apart.
Arrange sliced potatoes flippantly in prepared baking dish. Arrange chops on pinnacle of potatoes. Pour soup mixture over chops.
Bake, protected, for 30 minutes inside the preheated oven. Uncover, and bake 30 minutes greater, or until potatoes are gentle.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it flippantly, and make clean-up easier.

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