Mother-in-Law's Chops Best Dishes
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| Mother-in-Law's Chops |
"The easiest and most soft beef chops. You can cut them with a fork."
Ingredients :
- 4 pork chops
- 1 onion, sliced
- 2 teaspoons vinegar
- 1/2 cup ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon brown sugar
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 2H10M |
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- Preheat oven to 350 levels F (175 degrees C).
- Place chops and onion slices in a casserole dish. In a bowl mix collectively: vinegar, ketchup, mustard and brown sugar. Pour combination over chops. Bake in oven for 1 half to 2 hours.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it flippantly, and make clean-up less difficult.
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